The Cooking CollectionSep 41 minBrown RiceBrown Rice has a beautiful nutty texture. It takes longer to cook than white rice but is well worth it!
The Cooking CollectionAug 91 minMesir Wat - Ethiopian Lentil StewThis is ALL TIME GO-TO DISH cooked in the EasyOven. The smell and the flavour of the Mesir Wot is just heavenly.
The Cooking CollectionJul 161 minMushroom RiceI have always been a huge fan of mushrooms and this Mushroom Rice cooked in the EasyOven is simply divine!
The Cooking CollectionJul 101 minSpeedy Bacon PastaWe think that this recipe has to be one of the fastest, flavoursome, filling recipe we have! A great alternative to macaroni and cheese!
The Cooking CollectionJul 82 minOne Pot Fried RiceWOW! This dish certainly causes your taste buds to explode! We love the fact that this flavoursome, fried rice is cooked in the EasyOven……
The Cooking CollectionJul 71 minSweet Potato and Red Curry SoupThis is a seriously good soup! The combination of the rich blend of creamy sweet potatoes, fresh ginger and the flavour of red curry is a wi
The Cooking CollectionJul 62 minDelicious Cottage PieThis Cottage Pie is delicious, warm and filling - real Comfort Food. This is a great staple to feed the hungriest of families.
The Cooking CollectionJul 52 minShrimp and GritsShrimp and Grits / Prawns and Polenta. Cooked in the EasyOven, this delicious dish is a firm favourite in our home.
The Cooking CollectionJul 52 minOmelette in a BagWe are under the assumption that eggs are just perfect for any time of the day, from breakfast through to dessert! We have added our favouri
The Cooking CollectionJul 32 minColourful Crunchy TacosTaco's have got to be one of my favourite dishes of all time. They are so easy to make and are always a crowd pleaser at my dinner parties a
The Cooking CollectionJul 21 minGreen Pea SoupThis is a seriously delicious, hearty, textured soup that is simply so easy to prepare and cook in the EasyOven. We only use 7 ingredients i
The Cooking CollectionMay 41 minBasmati RiceMade in the EasyOven, this fool-proof recipe only requires you to leave the rice to boil for 2 minutes and, because you are taking it off...
