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  • The Cooking Collection

Basmati Rice

Updated: Jul 8, 2020

Watch How to Make It Here:

Made in the EasyOven, this fool-proof recipe only requires you to leave the rice to boil for 2 minutes and, because you are taking it off your stove heat source, you will never have burnt rice ever again!

Have a look at the EasyOven:


  • 1 cup Basmati Rice

  • 1 1/2 cups water

  • Pinch of salt


  1. Add water, salt and rice into a medium pot.

  2. Put the lid on and bring to the boil. Leave to boil for 2 minutes.

  3. Take the whole pot off the stove and place into the EasyOven.

  4. Leave for 40 minutes to 1hr and serve straight away.

And that's it! This rice is perfect as a side dish with a stew or make it a dish of its own with fresh parsley and butter tossed through.

Have a look at the EasyOven:

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